Dept of Hospitality & Accommodation
Shaping future leaders in hotel management, culinary arts, and world-class guest services.
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Department Overview
The Hospitality and Accommodation department focuses on preparing students for Kenya's thriving tourism and hospitality industry through hands-on training and industry partnerships.
We train our students in world-class culinary arts, front office operations, housekeeping management, and food & beverage service. Our state-of-the-art demonstration kitchen and mock hotel rooms provide real-world experience, ensuring our graduates are ready to excel in hotels, resorts, and hospitality establishments across East Africa and beyond.
Programs Offered:
Culinary Excellence
Professional kitchen training with experienced chefs, learning international cuisine, food safety, and presentation skills.
Guest Services
Master the art of hospitality through front office operations, reservations, and world-class customer service training.
Accommodation Management
Learn housekeeping standards, property management systems, and sustainable hospitality practices.
Food & Beverage
Comprehensive training in beverage service, wine knowledge, restaurant management, and event catering.
Tourism & Business
Understanding tourism operations, hospitality marketing, revenue management, and entrepreneurship in hospitality.
Industry Partnerships
Our department maintains strong partnerships with leading hotels and resorts across Kenya, including:
- Sarova Hotels
- Villa Rosa Kempinski
- Fairmont Hotels
- Hemingways Collection
- Radisson Blu
- PrideInn Hotels
Internship Opportunities
100% placement for attachments
"The hands-on training at Euntech's Hospitality department prepared me for real-world challenges. Within 6 months of graduation, I became the Assistant Restaurant Manager at a leading hotel in Mombasa."